Description
Samyang Curry hot spicy chicken flavor-1 carton
Specification
1 Carton= 8 outers/40 pieces
Cooking Guidelines
Boil 600ml of water. Once boiled, put the noodle and into the water. Boil it for 3 to 4 minutes depending on your taste. Pour the water and leave 6 to 8 spoons of water. Put the hot sauce included on the noodle and mix it well.
Allergy Information
For Allergens Please See Ingredients In Bold. Manufactured In A Facility That Also Processed Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds And Soy Products.
Storage Condition
Store In A Cool Dry Place. Avoid Direct Sunlight.
Preparation and usage
Put Noodles And Flakes Into 600Ml Of Boiling Water And Cook For 5Minutes. Please Remove Water From Noodles (Remain 8 Spoons Of Water) And Put Liquid Sauce Into Noodles, Stir-Fry 30 Seconds. Stir Well And Serve.
Brand Message
Samyang Foods, Inc., was established in 1961 and has since become a trustworthy company to customers. The company uses natural ingredients with high quality to provide food with high quality and differentiated taste.