Ice Talk Green Grape Ade Juice Drink (230ml, 1 Carton of 50 Pouches): A Wholesale Guide for UAE Cafes, Caterers and Grocers

Fifty is a useful planning number. For a catering buyer it is one round of drinks for a fifty-guest sitting. For a cafe it is a week on a quiet line or two days on a busy one. Either way the count is fixed, which keeps the arithmetic before an order simple.

Note that Green Grape is a separate Ice Talk flavour from Grape Ade. They are ordered under different names and should be counted and shelved as two distinct lines.

The carton is easy to work with because:

• The count is fixed at 50
• Every pouch is the same 230ml
• Cartons stack squarely
• There is no glass to break in transit
• One person can carry a full carton

For a caterer loading a van, or a cafe restocking between services, those five points decide more than anything printed on the label.

Five kinds of outlet use this carton differently.
Knowing which one you are is the quickest way to size your order.

A cafe uses the pouch two ways: sold as it is from the cooler, or poured over ice as a counter-made cooler. One carton covers both, so there is no second line to manage.

Drinks for an event are counted per head. A 50-pouch carton maps straight onto a guest list, and unopened cartons go back to the store for the next booking.

Here the carton is a chiller line rather than a service item. It goes into the Korean drinks section and rotates first in, first out like everything else.

Volume in these settings is steady and easy to forecast, so a standing order of one or two cartons usually beats buying ad hoc.

Pouches load into a chilled display quickly, and the fixed carton count keeps the refill log easy to maintain.

Match your setting to one of those five and the order size answers itself.

A carton of 50 only works in your favour if it moves through storage in order.

• Date-check every carton at delivery
• Write the arrival date on the carton flap
• Put new cartons behind older ones, never in front
• Refill the shelf from the front and top up from the back
• Count what is left at the end of each day or service
• Reorder at a set level rather than at zero

Cafes and caterers with irregular demand should set that level higher than an office canteen would, because one large booking can clear a carton in an afternoon.

The carton suits any operation that already handles chilled stock on a schedule.

Typical buyers:

• Supermarkets
• Mini-marts
• Korean grocery stores
• Cafes and bakeries
• Kiosks
• School and university canteens
• Office cafeterias
• Food trucks
• Vending operators
• Event stands and catering companies

In every one of these the decision is the same: how many cartons, stored where, checked by whom.

Ordering wholesale from Seoul Oasis is deliberately plain, and the terms are the same for a single carton or a much larger order.

Ice Talk Green Grape Ade can be ordered on these terms:

• Order online at any time
• Pay by card online or by bank transfer
• Free UAE delivery on orders above AED 300
• Halal, produced under HACCP controls
• Certificate of analysis available on request

Buyers who order several flavours together usually clear the free delivery threshold in one go while keeping each line small enough to rotate cleanly.

Where you put the pouches changes how often staff have to refill them, and that is the part that costs you time.

• At eye level inside the chiller
• Within reach of the till
• Grouped with the other chilled drinks rather than scattered
• In the front cooler for walk-past traffic
• Beside Korean snacks and instant noodles
• As part of a set price with a noodle bowl or a snack

Fix the position once you choose it. A line that moves around the cooler gets missed at refill time.

Ice Talk makes a Grape Ade and a Green Grape Ade. They are different products in different packs, and confusing them on an order form or a shelf label causes returns you could have avoided.

When you order, check:

• The full product name on the invoice
• The pack against the previous delivery
• The shelf label in your own store
• The line name in your stock system
• The barcode against your existing record
• Any catering sheet that lists the flavour by name

Two minutes of checking at delivery prevents a mislabelled shelf for the life of the carton.

For outlets that pour rather than simply hand over the pouch, a few presentations need no extra equipment.

• Over ice with mint leaves
• In a tall glass with a straw for table service
• As the base of a house cooler
• Topped with sparkling water for a longer serve
• As part of a set price with food

A poured serve lets a cafe charge for the presentation rather than for the pouch alone.

Work through these before the first carton:

• How many pouches you move in a normal week
• Where a full carton will be stored
• Which chiller shelf it takes
• Who date-checks and counts
• At what level you reorder
• Whether the certificate of analysis needs to be on file

With those answered, one carton is a low-risk way to test the line.

The numbers that matter are the two on the pack: 230ml a pouch and 50 pouches a carton. Every storage, rotation and reorder decision follows from them.

Order online, pay by card or bank transfer, and delivery is free anywhere in the UAE on orders above AED 300.