Cocoa Powder

Six Dulzer cocoa powder grades, each in a 25kg bag, for bakeries, food factories and commercial kitchens in the UAE.

• AD01 alkalized dark brown: a deep dark colour with a mellow, rounded cocoa flavour.
• LB05 alkalized light brown: a mild flavour suited to milk drinks, fillings and lighter baked goods.
• AD60 reddish brown: carries a reddish colour through baked goods and fillings.
• FA10 alkalized brown: a smoother flavour, darker colour and improved mixing, for chocolate products, baking mixes, hot cocoa beverages and confectionery.
• PA50 alkalized dark brown: a smooth, refined cocoa flavour for ready-to-drink mixes, hot chocolate and hot or cold beverage formulations.
• GN20 natural brown: non alkalized, lighter in colour, with the sharper cocoa note natural powder is chosen for.

Every grade disperses readily into doughs, batters, fillings and beverage bases. All six are halal, handled under HACCP food safety controls and comply with UAE food import standards, with a certificate of analysis on request. Not sure which grade suits your recipe? Read high fat versus standard fat cocoa, or see the full food ingredients range.