Alkalized Brown Cocoa Powder (CA30) - 25kg Bag

Dulzer Alkalized Brown Cocoa Powder (CA30) is a premium-quality product designed for culinary professionals and chocolate enthusiasts alike. This 25kg bag of cocoa powder is meticulously processed to achieve a rich, deep brown color and a smooth, velvety texture that enhances the flavor profile of various recipes.

The alkalization process not only neutralizes the acidity of the cocoa beans but also intensifies the chocolate flavor, making it an ideal choice for baking, confectionery, and beverage applications. With its high fat content and excellent solubility, this powder is perfect for creating decadent chocolate cakes, cookies, and creamy hot chocolate.

The product is free from artificial additives and preservatives, making it a natural choice for health-conscious consumers. With its exceptional quality and versatility, it is not only a staple for professional chefs but also an essential ingredient for anyone looking to create high-quality chocolate products at home.

Alkalized Brown Cocoa Powder (CA30) is a premium food ingredient designed for professional use. This cocoa offers a smooth flavor, rich aroma, and excellent color. It is carefully processed to ensure consistent quality for cooking and baking applications.

This alkalized powder is treated to reduce natural acidity. The process enhances solubility, balances flavor, and creates a darker, appealing shade. It delivers a mild, less bitter taste, making it suitable for versatile culinary uses.

Professionals trust this ingredient for high-volume production. The 25kg bag is ideal for bakeries, chocolatiers, and food manufacturers. It provides both quality and quantity for reliable supply chains.

The CA30 variant of alkalized cocoa powder is known for its balanced taste and rich texture. It blends smoothly in liquids and dry mixes. Its consistency ensures uniform results in every batch.

This food ingredient is widely used across sweet and savory recipes. It enhances flavors in cakes, brownies, cookies, and hot beverages. Chefs also add it to sauces, desserts, and confectionery products.

The fine texture of this powder makes it easy to work with. It disperses evenly, avoiding clumps in doughs or batters. The smooth blend guarantees a professional finish in every creation.

For cooking and baking, alkalized cocoa offers unmatched versatility. It improves mouthfeel, balances sweetness, and deepens chocolate notes. Whether in simple recipes or complex formulations, it performs consistently.

The 25kg bulk packaging ensures convenience and cost-effectiveness for commercial kitchens. It reduces the need for frequent restocking. Storage is simple, requiring a cool and dry environment.

Alkalized cocoa powder has advantages over natural cocoa. It provides a more neutral pH, which enhances stability in recipes. It also produces a darker and richer appearance in finished products.

When used as a food ingredient, it offers functional benefits. It enhances color, improves texture, and adds depth of flavor. These qualities make it a reliable choice for large-scale applications.

This powder is not only flavorful but also visually appealing. It creates a uniform, professional look in baked goods. Desserts gain both taste and presentation benefits.

Key Features of Alkalized Brown Cocoa Powder (CA30):

• Premium quality food ingredient suitable for cooking and baking

• Processed to reduce acidity and improve solubility

• Smooth texture that disperses evenly in recipes

• Consistent flavor and color in large-scale production

• Bulk 25kg bag designed for professional use

It supports efficiency in production lines. It helps manufacturers achieve predictable results. Its quality ensures that end products meet high standards every time.

In confectionery, this powder enhances both taste and aroma. It creates a balanced chocolate flavor without excessive bitterness. This makes it popular in chocolates, fillings, and spreads.

Beverage makers also benefit from this food ingredient. It mixes well in dairy and plant-based drinks. Its solubility ensures smooth textures without sediment.

For bakeries, alkalized powder is a key staple. It delivers the rich chocolate notes customers love. Cakes, muffins, and biscuits gain both taste and appealing appearance.

This food ingredient is versatile in culinary experiments. Chefs can use it for sauces, rubs, and savory applications. Its mild bitterness balances sweetness and enhances complexity.

As a bulk food ingredient, it supports cost efficiency. Large packs reduce packaging waste and frequent orders. This makes it a sustainable and practical choice.

Overall, Alkalized Brown Cocoa Powder (CA30) – 25kg Bag is a trusted solution for professionals. It combines taste, texture, and performance in one package. It is ideal for anyone seeking consistent quality in cooking and baking.

FAT / PH values:

FAT: 10 - 12%

PH: 6.8 - 8.0

Country of Origin:

Malaysia