Alkalized Dark Brown Cocoa Powder (DB65) - 25kg Bag

Dulzer Alkalized Dark Brown Cocoa Powder (DB65) is a premium option for professional cooking and baking needs.
This high-quality food ingredient delivers deep flavor and a rich dark color to every recipe.
It is made from carefully selected cocoa beans using the Dutch-process method.
The powder is alkalized to reduce acidity and improve solubility in liquid and dry applications.
It mixes smoothly and evenly into batters, beverages, sauces, and confections.
It brings a bold chocolate taste with a mild, balanced finish.
Perfect for chefs, bakers, and food manufacturers needing reliable, large-scale food ingredients.
Each 25kg bag ensures consistent performance across all cooking and baking tasks.
It’s suitable for everything from baked goods to creamy chocolate drinks.
Dulzer food ingredients are trusted in both artisanal and industrial kitchens worldwide.

Key Features:

• Alkalized cocoa powder processed for smooth taste and easy mixing

• Deep dark brown color adds richness to visual presentation

• Made from high-grade cocoa beans and processed with care

• Enhances recipes with bold chocolate flavor without bitterness

• Versatile for many cooking and baking applications

• Produced in a certified food-safe facility for quality assurance

• Excellent solubility in hot or cold formulations

• Non-GMO, gluten-free, and suitable for vegan diets

• Long shelf life when stored in cool, dry conditions

• No preservatives or artificial flavors added

• Each batch tested for quality, purity, and consistency

• Offers excellent yield and performance for bulk production

• 25kg bag is ideal for large-scale kitchens and bakeries

• Great addition to any professional food ingredients list

• A cost-effective choice for high-volume chocolate recipes

Suggested Uses:

• Chocolate cakes, cookies, and brownies

• Muffins, cupcakes, and chocolate pastries

• Frostings, ganache, and chocolate fillings

• Ice cream, gelato, and frozen desserts

• Hot cocoa, mochas, and chocolate milk

• Chocolate syrups, sauces, and glazes

• Cocoa-dusted truffles and dessert toppings

• Protein shakes, smoothies, and energy bars

• Ready-to-mix dry cocoa blends

• Commercial chocolate coatings and snacks

• Pancake and waffle dry mixes

• Cocoa-enhanced bread and biscuit recipes

• Cocoa sauces for desserts and entrees

• Gourmet chocolate spreads and creams

Why Choose Dulzer Cocoa Powder?

It stands out among premium alkalized options for food professionals.
It ensures a consistent result in flavor, color, and texture.
Chefs rely on it for repeatable performance in commercial settings.
The 25kg size offers value without compromising quality.
This product fits seamlessly into any large-scale food ingredients inventory.
Its dark brown hue intensifies the final appearance of chocolate products.
Ideal for brands focused on delivering deep, indulgent chocolate flavor.
Use it in recipes requiring smooth integration and bold cocoa character.
From bakeries to beverage manufacturers, this ingredient meets every demand.
Perfect for brands needing reliable, flavorful, and cost-effective chocolate solutions.

With this food ingredient, your chocolate creations reach a new level of richness and appeal.
Whether you're baking, blending, or mixing, this cocoa powder delivers professional results every time.
It’s a staple choice for food industry experts looking for dependable, high-quality cocoa.
Trust Dulzer for your most demanding chocolate applications in cooking and baking.

Dulzer Alkalized Cocoa Powder (DB65) is a premium, Dutch-processed food ingredient designed for professional cooking and baking. With its rich color and smooth, bold flavor, it enhances a wide range of recipes from cakes and cookies to beverages and sauces. Made from high-quality cocoa beans, this alkalized cocoa powder dissolves easily and delivers consistent results in both hot and cold applications. Packaged in a 25kg food-grade bag, it's ideal for large-scale use in bakeries, food factories, restaurants, and other commercial kitchens. It is non-GMO, vegan-friendly, gluten-free, and free from preservatives, making it suitable for various dietary needs. It offers excellent solubility, long shelf life, and high performance, making it a reliable and versatile choice among professional food ingredients.