Lake Brilliant Blue Food Color (Oil Soluble, Powder Form) - 10kg Drum

• Oil-soluble: Made for products built on oils, fats or chocolate bases, where water-soluble dyes will not disperse evenly.

• Strong tinting strength: A small dosage delivers intense colour, which reduces the amount needed per batch.

• Powder form (dry): Simple to store, transport and meter into mixing lines or pre-weighing operations.

• Good heat stability: Holds its shade at the processing temperatures normally used for baking, enrobing and frying.

• Consistent results: Manufactured to industrial specifications, so the shade repeats batch after batch.

• Chocolate enrobing and fillings

• Compound coatings and candy shells

• Fat-based fillings, creams and ganaches

• Shortenings and fat spreads where oil compatibility is required

• Snack seasonings and surface coatings that carry an oil phase

• Specialty bakery decorations, including pipings on fat-based bases

• Ice cream coatings and compound coatings, when the formulation is built for it

• Formulation base: Because the colour is oil-soluble, blend it directly into the fat or oil phase of the formulation, for example melted chocolate, compound coating or shortening, to get the best dispersion.

• Dosage: Typical starting usage ranges from 0.02% to 0.25% of the finished product weight, depending on the shade required and the carrier. Start with a low trial dose such as 0.02 to 0.05% and increase gradually, using bench trials to settle on the optimal level.

• Dispersion method: Premix the powder into the warm fat, at or slightly above working temperature, using high-shear mixing or a homogeniser for uniform colour. For small trials, work the powder into a paste with a neutral oil before adding it to the main batch.

• pH and stability: Lake pigments are generally more stable to pH changes than many water-soluble dyes, but always test the colour in the final formulation.

• Colour shifts: Expect slight shade changes after heat processing or on cooling, and validate the final colour under finished product conditions: cooled, baked, or aged where that applies.

• Packaging: 10kg drum, sealed to protect the powder from moisture.

• Storage conditions: Store in a cool, dry place away from direct sunlight and moisture. Ideal storage: 5 to 25°C (41 to 77°F).

• Food-grade status: Ask for the certificate of analysis (COA) and the regulatory compliance documentation confirming the colour's food-grade approval in your target markets. A COA is available on request.

• Allergens: Verify the allergen statement and the cross-contamination controls with the supplier.

• Handling: Use dust control measures and appropriate PPE, including mask, goggles and gloves, when handling the powder to avoid inhalation and dust dispersion. Apply standard good manufacturing practices (GMP).

• Request a certificate of analysis (COA) for every batch to confirm identity, purity and tinting strength.

• Run bench trials to test colour performance under your exact processing conditions: temperature, pH and fat content.

• Check for colour migration, heat discolouration and flavour impact at production scale.

• The 10kg drum is sized for medium to large production runs. For larger requirements, confirm availability of 25kg or palletised drums.

• Ask about customised packaging options, such as inner liners or nitrogen flush, to keep the powder dry or make handling easier.

1. Pre-dilute for even spread: Make a concentrated paste with a neutral oil at the target usage concentration to reduce dusting and keep the addition uniform.

2. Temperature control: Add the colour to warm but not excessively hot fat to prevent thermal degradation.

3. Trial small batches: Always validate the colour in a small pilot run before scaling to full production.

4. Document recipes: Record the exact usage and process conditions so results repeat across batches.

• Confectionery manufacturers producing coated chocolates, candies and shells.

• Bakeries and industrial pastry producers that need oil-compatible colours.

• Snack producers applying coloured oil-based seasonings or coatings.

• Private label and wholesale food manufacturers that need reliable colour performance at scale.

Orders for this food colour go through Seoul Oasis. For bulk quantities or a sample request, visit the Seoul Oasis website or contact the support team, and ask for the certificate of analysis. Products are halal and handled under HACCP-based controls in line with UAE food standards, delivery across the UAE is free on orders above AED 300, and payment can be made online or by bank transfer.

Purchase from Seoul Oasis