Ice Talk Blueberry Ade 230ml Carton (50 Pouches): Wholesale Ordering for UAE Cafés and Caterers

• Cafés and tea shops
• Catering companies and event crews
• Hotel and office staff canteens
• School functions and sports days
• Korean grocery stores
• Food trucks
• Vending machines
• Exhibition stands and pop-up kiosks

Because one carton holds 50 pouches, you can size a job in whole cases: count the servings, divide by 50, and order up to the next full carton instead of guessing at loose packs.

Most catering shortfalls come from counting people instead of counting servings. Start from servings and the arithmetic stays simple.

• Count servings, not guests, and allow a second round for long sessions
• Divide the total by 50 to get the number of cartons
• Round up to the next whole carton rather than down
• Keep one spare carton for late arrivals
• Chill in batches the service fridge can actually hold

Unopened cartons go back into the store for the next job, so rounding up does not leave you with an awkward part-case to manage.

Pouches can be served straight from the chiller, or poured over ice into a house glass when the drink is going onto a café menu rather than into a lunch pack. Both routes draw on the same stock, which keeps ordering to one line.

Some cafés build a house iced drink around it and price it as a menu item while the same carton supplies the grab-and-go fridge. That is worth doing when your counter fridge and your menu are competing for the same shelf.

Buying by the case gives a café or catering operation three practical things: a whole-number planning unit, one line on the delivery note, and one item to count at stocktake.

• One planning unit, so a job sheet can be written in cartons rather than in pieces
• One delivery line, which makes checking goods in at a service door quick
• Flat-pack storage, so cases stack in a dry store between jobs
• A consistent portion, so the cost per serving is the same for every cover
• A simple stocktake, because a part-used case is counted in pouches

It also sits sensibly on a combo or lunch-deal line. A pouch alongside a sandwich, a snack box or a Korean noodle bowl is a fixed-cost addition that does not slow the pass.

Keep cartons in a dry store away from direct sun, and bring forward only what the service fridge needs.
Mark each case with the date it arrived so that older stock goes out on the next job first.

• Store full cases in the dry store, not the walk-in
• Date each case as it is received
• Move the oldest case forward before each job
• Chill in batches the fridge can actually hold
• Return unopened pouches to their case, not to a loose bin

For teams running several events a week, that routine is usually the difference between a tidy stock count and a shortfall found on site.

The same stock covers a counter fridge and full table service.

• Serve chilled straight from the case
• Pour over ice into a house glass for table service
• Add it to a lunch pack or a delegate bag
• Offer it beside spicy Korean dishes as a cold option

Whichever route you take, the cost per cover stays the same, which is what makes it easy to price.

Ice Talk Blueberry Ade Juice Drink is supplied halal, produced under HACCP controls and made to UAE standards, with a certificate of analysis available on request for operators who keep a supplier file. UAE delivery is free on orders above AED 300, and orders can be paid online or by bank transfer.

To put the line on a menu or into an event pack, order the 230ml pouch in a case of 50 as a wholesale carton of Ice Talk Blueberry Ade and plan the next job in whole cartons.