Soya Lecithin (emulsifier) - 240kg Drum

Elevate your culinary creations with the power of Dulzer Soya Lecithin - Emulsifier (food grade).

Soya Lecithin is a natural food additive derived from soybeans. It is widely used in food production. This 240kg drum is ideal for bulk food manufacturing and commercial food processing operations. It functions primarily as an emulsifier and stabilizer in many food products.

Soya Lecithin helps blend ingredients that normally don’t mix well. It improves product texture, shelf life, and consistency. This ingredient is vital in baked goods, chocolates, margarine, dairy items, and more. It is safe, plant-based, and recognized for its functional and nutritional benefits.

Product Features of Emulsifier:

• Derived from non-GMO soybeans.

• Acts as a natural emulsifier in food.

• Helps mix oil and water-based ingredients.

• Improves product consistency and texture.

• Reduces food product separation.

• Enhances mouthfeel and smoothness.

• Suitable for a wide range of food applications.

• Used in both liquid and dry food systems.

• Packed in a durable 240kg industrial drum.

• Ideal for large-scale food manufacturing.

• Helps maintain product quality over time.

• Acts as a stabilizing agent in emulsions.

• Provides moisture retention in baked products.

• Improves dough handling and machinability.

• Extends shelf life of many food items.

• Supports aeration and volume in bakery products.

• Easy to incorporate into existing formulations.

• Complies with international food safety standards.

• Non-toxic and food-grade quality certified.

• Plant-based and vegan-friendly food ingredient.

Common Applications in Food

Soya Lecithin is an emulsifier used in a wide variety of food applications. It is one of the most versatile food additives.

• Bakery Products: Enhances dough elasticity and softness.

• Chocolate and Confectionery: Prevents fat bloom and controls viscosity.

• Margarine and Spreads: Improves spreadability and emulsion stability.

• Instant Foods: Aids in wetting and dispersion in liquids.

• Powdered Mixes: Improves rehydration and blending.

• Dairy and Creamers: Stabilizes emulsions and prevents separation.

• Beverages: Enhances mouthfeel and emulsion clarity.

• Cooking Oils: Prevents splattering and improves frying performance.

• Nutritional Bars: Acts as a binder and moisture barrier.

• Ice Cream and Frozen Desserts: Improves smoothness and freeze-thaw stability.

Functional Benefits

Soya Lecithin is known for its excellent emulsifying and stabilizing properties. It improves overall product quality and consistency.

• Reduces stickiness in dough and batters.

• Prevents ingredient separation in liquids.

• Helps maintain uniform flavor distribution.

• Supports even mixing of fat and water phases.

• Improves processing flow and blending.

• Enhances aeration in whipped products.

• Protects sensitive ingredients from oxidation.

• Acts as a mild preservative in formulations.

Packaging and Storage

This product is delivered in a strong 240kg sealed drum. It is designed for industrial and commercial food use.

• Leak-proof and food-safe drum packaging.

• Easy to store and handle in factories.

• Must be stored in cool, dry conditions.

• Protect from direct sunlight and moisture.

• Shelf life of up to 24 months when unopened.

Certifications and Compliance

Dulzer Soya Lecithin meets global safety and quality standards. It is approved for use in food production worldwide.

• Complies with EU and FDA food additive regulations.

• Halal and Kosher certified.

• Allergen declaration available upon request.

• Free from artificial additives or preservatives.

• Non-GMO and non-irradiated.

Soya Lecithin (Emulsifier) – 240kg Drum is an essential food additive for modern food production. It provides unmatched performance, quality, and value. Suitable for a wide range of food ingredient applications, it is trusted by manufacturers worldwide.

Product Highlights:

• Expertly extracted from premium soybeans
• Enhances texture, improves shelf life, and stabilizes mixtures
• Ideal for baked goods, confections, dairy products, and more
• Derived from a sustainable, non-GMO source

Dulzer Soya Lecithin is a multifunctional food additive extracted from premium-quality soybeans. It is widely used in processed foods. This product is supplied in a large 240kg drum suitable for commercial and industrial food applications. It helps maintain the quality and stability of a wide range of food products.

Lecithin acts as a natural emulsifier. It binds ingredients like oil and water that normally separate. It also functions as a dispersing, wetting, and stabilizing agent. Its neutral flavor and natural origin make it a trusted food ingredient. It improves food texture, structure, and shelf life.

This additive is non-toxic and approved for safe consumption. It is used globally in food systems for consistency and performance. The drum packaging ensures bulk supply for manufacturers with high-volume demands.