Premium Lake Green Food Color (Oil Soluble) | E102 + E133 – 10kg Industrial Drum

Product Overview

Optimize your commercial production lines with our premium Lake Green Food Color (Oil Soluble). Specifically engineered for large-scale industrial food processing plants, confectionery factories, and commercial bakeries, this high-tinting, oil-dispersible colorant delivers a highly uniform, vibrant green hue.

Formulated from a precise, high-purity master blend of Lake Tartrazine (E102) and Lake Brilliant Blue FCF (E133), this aluminum lake dye ensures superior bleed resistance and exceptional stability across fat-based matrices. Packaged in a heavy-duty, factory-sealed 10kg bulk drum, it is designed to seamlessly integrate into automated manufacturing lines while maintaining strict global food safety compliance.

Technical Specifications & Compliance

Key Benefits for Industrial Food Manufacturers

• Flawless Oil Dispersibility: Precision-milled particles ensure the dye dissolves smoothly into lipid-heavy systems without clumping, spotting, or leaving grain residues in your final product.

• Anti-Migration & Zero Bleeding: Unlike water-soluble green dyes, this aluminum lake binds tightly to fat molecules, completely eliminating unwanted color bleeding between layers in multi-colored confections.

• High Heat & Processing Stability: Formulated to withstand rigorous industrial processing, including high-temperature baking, extrusion, and high-speed automated mixing.

• Maximum Batch Uniformity: Guarantees identical color strength and shade replication across every production run, protecting your brand's visual identity.

Primary Commercial Applications

This industrial-grade, oil-soluble green colorant is ideal for the high-volume manufacturing of:

• Confectionery: Premium white chocolate compound coatings, pralines, mint-flavored ganaches, and oil-based cream fillings.

• Bakery & Frostings: Industrial biscuit fillings, lime or pistachio creams, fat-based icings, and decorative donut glazes.

• Snack Foods: Extruded savory snacks, seasoned popcorn coatings, and oil-based seasoning rubs.

• Dairy & Margarine: Flavored green spreads, processed cheese coatings, and lipid-based dessert toppings.

Storage & Handling Instructions

• Handling: Adhere to standard industrial hygiene protocols. Wear a dust mask, protective gloves, and safety glasses during bulk dispensing to prevent dust inhalation and raw material cross-contamination.

• Storage: Keep tightly closed in the original 10kg drum. Store in a cool, dry, well-ventilated raw materials warehouse away from direct sunlight and strong chemical odors.